Tricity’s Premium Indian Food Fine Dining Restaurant Launches its Navratri MenuPanchkulaOn the joyous occasion of Navratri, Rozana, a premium fine dining restaurant in the tricity has announced the launch of an exclusive Navratri Menu, which is carefully crafted to delight your taste buds and capture the essence of this joyous season with an aim to make fasting easy. Navratri is a 9-day long religious festival devoted to Goddess Durga. The ritual of fasting is followed widely in northern parts of India along with the puja ceremony and cultural events.Rozana is known for bringing the rich flavours of north India, their new menu aims to elevate your Navratri fasting experience with a delightful array of dishes. These limited-time offerings will be available to enhance the fasting experience. Spreading the zest of the festival with authentic and delicious Navratri dishes, Rozana has created a sumptuous spread that offers filling meals, in between snacks and delicious desserts.” To embrace the joyous occasion of Navratri and our commitment to customer preferences, We are keeping alive our annual tradition, by unveiling a special menu that coincides with the festive occasion, offering dishes that are not only bursting with flavour but also deeply satisfying. It is not necessary to limit ‘vrat ka khana’ to solely fruits and a bland, watery diet. We have taken special care to ensure the dishes on the menu are flavourful and saatvik, keeping in mind the special needs of the devotees fasting during the Navratras. Earlier, limited to kuttu puri-sabzi, sabudana khichdi and lassi, we have added a whole lot of permissible spices such as mace, nutmeg, cardamom etc to make the dishes even more delicious,” says Chef Ramesh Joshi, Executive Chef at Rozana. The Navratri special menu comprises of sumptuous dishes. Start your meal with Paneer Malai Tikka, Aloo Tikki Chaat or the really unusual Phool Makhaney Ki Tikki served with homemade tamarind and mint chutneys. For main course, there is Dal Chironji, Shahi Paneer, Dahi Waali Arbi, Aloo Jeera, Phaldhari Mewa Kofta, Jeera Samak Rice and Kuttu Ki Poori. The special Navratri Papad Platter (assorted papad basket with tapioca and potatoes) makes for the perfect accompaniment. Round off this scrumptious spread with Sabudana Ki Kheer or Phool Makhaney Ki Kheer. “Keeping the upvas and the satvik aahar that many take in mind this year, Rozana presents a special menu, offering a delightful array of fresh and nutritious recipes, thoughtfully priced to satiate hunger and make your Navratri celebrations even more special,” Chef Joshi added.During a Navratri fast, meat, lentils, flour and regular rice are avoided. Vegetables are allowed. Those observing the vrat use rock salt (sendha namak) instead of regular salt and Samak ke Chawal instead of regular rice. Navratri’s vibrant and fervent spirit comes alive at Rozana. Here, you’re in for a gastronomic journey during the festival. The specially curated Navratri Menu takes you on a culinary adventure, showcasing a wide array of dishes that resonate with the festive spirit. Savour authentic delicacies like Sabudana Kheer, Dahi Wali Arbi, and Vrat ki poori, all capturing the essence of the festival. The special, no onion, no garlic menu includes a variety of dishes. From Vrat Ke Chawal to Kuttu Ka Atta, Rozana’s Navratri Menu has delectable dishes that are made with saatvik ingredients like potatoes, sweet potatoes, arbi, foxnuts (makhaane), sabudan, carrots, cucumber and paneer. Rozana’s Navratri special menu will provide tasty, convenient fasting options for all people looking to follow traditions.Rozana is dedicated to providing the taste of culinary heritage and premium quality food to elevate the consumer experience. In addition to the regular offerings, the specially curated Navratri menu, will allow individuals to savour nutritious, fasting-friendly meals during periods of spiritual significance, ensuring a deeply fulfilling and meaningful dining experience. Step into a world of vibrant festivities and rich cultural traditions as Rozana embarks on a thrilling journey through the heart of Navratri celebrations in India. From gastronomic delights to tantalising offerings, this Navratri season promises an unforgettable experience for all. About Rozana PanchkulaThe spacious multi-cuisine Rozana distinguishes itself from others with the highlight of the contemporary décor, the brilliance of natural light and the fresh concept of introducing five different types of cooking techniques to indulge the guests. The restaurant is accentuated with luxe and comfortable furniture that imparts a sense of modernisation and comfort.
